HoJan China Restaurant

Fungus with chili sauce Dressing

Cucumbers in a pesto and vinaigrette

Mung bean jelly noodles in Sichuan art

Sliced Pork with Garlic Sauce

Chicken with a savory, nutty, spicy sauce

Marinated pig's ear with chili oil

Thinly Sliced Beef with Chili Oil

Thinly sliced beef and beef offal with Chili Oi

Stuffed Lotus root with glutinous rice

Pork chops and plums braised in honey sauce

spicy Fern Root Noodles

Chinese Specialty Deep Fried Peanuts

süß-saurer Sauce
Roasted duck breast crispy sweet and sour sauce

Cooked beef in chilli oil

Spicy tofu with diced beef

Braised beef with potatoes

Roast fillet of beef with onion

Tender stir-fried chicken with a variety of chili peppers

Fresh chicken and marinated pork intestines with chili, taro
and spices

Chopped chicken thighs sauteed with lots of chili peppers

Classic Sichuan Style Kung Pao Chicken

Fried Chicken with Sweet and Sour Sauce

Seabass with unique Chongaging-style sauce

Catfısh fillets in a broth cooked with peppers and vegetables

Stewed Fish in Sauerkraut Soup

Fish with tofu in spicy soup

Fried Cuttlefish with Pickled Peppers

Fried Shrimp with Senf

Crispy Fried Prawns

Stir Fried Shrimp with Broccoli

Tofu with seafood

Fried squid with vegetables

Beef tripe, duck blood, pork and vegetables in spicy soup in
Sichuan style

Pork with paprika

Stir-fried peppers with marinated pork sausage

Fried pork intestines

Fried cauliflower and pork belly

Spicy Stir-Fried Chops and Assorted Vegetables

Spicy Fried Pork Kidney

mit Süß-sauer Sauce
Roasted pork with sweet and sour sauce

Steamed Pork with Chinese Specialty Savory Vegetables

Classic Chinese Braised Pork Meatballs